Rose water (Persian: گلاب) is a flavoured water made by steeping rose petals in water.[1] It is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. Rose water is also used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Eurasia.
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Saffron cream-100gm
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Black kishmish with Seed - 500 gm
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Rose water
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